(Via Theo Spark)
This is sheer BALONEY writ large.– Here’s some nanny government, leftist, multi-culti, envirowhacko agenda shenanigans to be aware of.A few days ago the World Health Organization (WHO) released a report saying bacon, and other meat is bad for you and suggests that eating meat is as dangerous as smoking.– WTF? Really? You wouldn’t shit me now, would you?Of course, this is a UN organization and about half the names on their ‘report’ suggest a religious and/or cultural rejection to consuming pork and beef.– That’s just a coincidence, right?Let’s connect some dots before deciding.– Two weeks ago the Federal Government took bacon off prison menus and said it was because the prisoners “didn’t want bacon.” They then almost immediately reversed that decision because of the outcry from prisoners.– In May 2013 AP reported that WHO said people should eat more insects, that it was good for you, and good for the planet.– Look at the attached photo from 2008. It was taken at a UN Food And Agriculture expo promoting eating insects.Yeah, there is a clear “pattern” here, and it’s not a good one. It is chronic and persistent social engineering from the cultural Marxists who refuse to grasp that some things are simply “none of their damned business.”.Now I’m hungry for some bacon to go with my breakfast eggs (remember when the “experts” said eggs were bad for us, only to be proven wrong?).– Maybe a nice hot-dog for lunch, followed by a steak for dinner. Make that a grilled steak in honor of all the global warmunists that tried to outlaw backyard grills to “save the planet.”
Yes, my friends, SPAM has reared it’s ugly head, yet again.
Not the unwanted and unwarranted comments by advertisers and weirdos…
I just need to check the SPAM file more often!
Neither J nor I cook very much.
It’s not that we are lazy. J. is asthmatic and has back issues (being a stylist for 35 years undoubtedly has something to do with it! All that standing and chemicals.) I have my own disabilities. Standing is not something I do well, certainly, it is never pain free.
But, sometimes we are able to cobble something together.
I had just returned from buying groceries. After putting them away, I decided to fry up all the thick-sliced, hickory-smoked bacon. Why? BACON!
Judy came downstairs and asked I vacate the kitchen so she could work. She had me buy a large round loaf of Hawaiian bread at the store. We had eggs. Bacon. Butter. Half-and-half.
It was time for FRENCH TOAST!!
Here is my plate, shortly before I devoured it. Real maple syrup, and all…
Take THAT, Brigid! 🙂